The hobbit house garden is coming along nicely.
Last year I sheet mulched the front lawn and planted a guild of perennials around the crabapple on the right that included yarrow, strawberries, horseradish and borage. I put in a tomatoe patch on the left edged by native plants: obedience, virginia mountain mint, blue vervain, new england asters and white echanacea. The native plants weren’t very impressive last year but this year they are really taking off, all chest height and ready to bloom I can’t wait to see all the pollinators that will visit them.
I’m trying all kinds of edible plants in the gardens around the house, I have the luxury of failing. I don’t rely on surplus to sell and if something doesn’t grow I simply buy what I need. That is a privilege I don’t want to squander. Time seems to be on my side as I learn how to grow perennial & annual foods. The hardy kiwis on my back porch won’t bear fruit for 3 more years, but I have the luxury of time, I have enough cash to buy food too.
The UN published a report a while back that emphasized the need to shift away from large scale monoculture farming to small scale polyculture. If you want an idea of what that might look like applied in an urban setting I highly recommend reading Anni Kelsey’s book Edible Perennial Gardening and be sure to check out her blog.
So while the ants, squirrels, skunks, raccoon and hares have been having a heyday in my very edible yard I can rest assured we won’t go hungry thansk to On the Move Organics